Fermata Vol. 3
Barrel-Aged Sour - 5.0%
Aged in French Oak with with Lactobacillus & strains of Brettanomyces, this beer presents pleasant tartness and complexity **Bottle only**
13.0 / - / -
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Barrel-Aged Sour - 5.0%
Aged in French Oak with with Lactobacillus & strains of Brettanomyces, this beer presents pleasant tartness and complexity **Bottle only**
13.0 / - / -